It’s cod season Again inside the far north of Norway, and Røst—a distant scatter of rocky islets off the outermost suggestion of Norway’s Lofoten Islands—is over again the honeypot for fishermen searching for jackpot paychecks in the beneficial dried cod trade, Norway’s oldest export business, courting back again towards the Viking days.
Arctic cod is fished according to strictly controlled quotas, this means that nutritious fish stocks are scientifically managed to ensure that They are really in no way overfished. The fishing and output is also eco-friendly and leaves just a modest carbon footprint.
Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their extended sea voyages and, right now, is really a really prized delicacy in Italy, where it’s a crucial component in common regional dishes from Venice, Naples, Genoa, and Calabria.
, a Viking yarn set while in the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England in the brilliantly painted, dragon-prowed vessel, its blue- and crimson-striped sail filling Along with the summer time breeze, its thwarts piled significant While using the fortune in furs and dried cod he and his Males experienced gathered over the prior Winter season.
The fish does not freeze into items, but it really doesn’t rot both. The fish just dries while in the Sunlight and wind from late Winter season till spring. Then, it really is bone dry and simple to transport but still retains its crucial nutrients.
The fish is dried to maintain it In an effort to preserve the fish, it is actually dried on substantial drying racks. It doesn’t need to be salted or smoked, as the temperature in Lofoten in the Wintertime is just below freezing.
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Hammerfest Havfiske A/L norway stockfish manufacturers was founded in Hammerfest. The company principally ran contemporary fish trawlers. It acquired its initial trawler, Findus 1. The skipper and one particular other fisherman owned the vast majority of the shares. The vessel was renamed Skaidi in 1954.
Cod is a migratory fish of your deep that likes chilly drinking water. It involves the surface within the Winter season months and goes toward the Coastline to deposit its eggs, presenting a fishing opportunity for fishermen in fishing boats who catch the fish for manufacture of many conclude items, for example Stockfish (Dried Codfish), Salted Codfish, fresh Cod Fillets, etcetera.
The German Hanseatic retailers had been ready, and offered the fish on towards the citizens in the flourishing cities of northern Europe. Great Catholics consume fish on Fridays, and cod are rich in hearty proteins.
Ordinarily, the drying process starts in early March, and many Codfish drying normally takes area in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental things are conducive for producing the very best quality Stockfish.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal way, on slatted wood frames that may be noticed all around the island.
The cargo fetches a elaborate price in England, and Thorolf returns to Norway a rich guy, only to tumble afoul in the king, who feels that Thorolf has been obtaining a minimal way too loaded, a little also cocky, instead of having to pay his taxes.
Drinking water reduction accounts for the real difference although the many nutrients are retained. Stockfish is one of the richest recognized sources of protein, essential B-vitamins, calcium, iron and Omega three fatty acids. No other large protein food products can boast of similar Houses.